Department of Hotel Restaurant and Catering Services

ABOUT THE DEPARTMENT

• The department has two education programs of Tourism and Hotel Management program, as primary (day) and secondary (evening).

• The vacancy of this program is 95 students, 45 for primary (day) and 40 for secondary (evening) education programs.

• There is a laboratory with 40 computers in order to courses in the accounting and hotel package programs. In addition, the students are able to practice in the hotel business depends on the University and Foundation Guesthouse.

• The aim of this program; needs of the tourism sector in Turkey and the world, in the field of tourism and hotel services with all the necessary theoretical knowledge and experience of judges and industry, can use computer technologies, have the ability to make decisions and to apply, which closely follows the latest developments in the tourism and hospitality sector, human successful relationships, good communication, knowledge of English can use as an active and open to a broad vision and continuous development, the qualified staff to train.

• The graduated students work in the fields of tourism and hospitality, or may work on their own fields. They can also continue to education with the examination (ÖSYM) to the Management, Business Management, Economy Management, Management of Tourism and Hospitality etc. programs of the faculties.

PROGRAM / PROGRAMS

• Tourism and Hotel Management Program

HEAD OF DEPARTMENT

• Lecturer Seyit Ali ÇELİK

ACADEMIC STAFF

CURRICULUM-COURSE CONTENTS

• 2012-2017 Tourism and Hotel Management Program Curriculum and Course Contents

DEPARTMENT CONTACT